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Mealtime Monday Recipes

4 Ways to Make Rainbow Swiss Chard Rolls

Rainbow Swiss Chard

I have been gardening for a few years now. You think I am geeky about fitness I am a bigger garden geek. I try to contain it in public.  My husband once teased me because I watched an over 2 hour documentary on “dirt” (It’s actually soil, but I didn’t want to sound geeky and correct him) So, yeah I prep, plan, prepare and reap all year round.

Rainbow Swiss Chard is so easy to grow and a great starter crop for beginning gardeners! It’s also a really great green, but it’s a little earthy in flavor, and it’s not a favorite in my house until I tried a Tasty recipe one day.  Of course, I had a few of my adaptation, and from there I started making different kinds of Rainbow Swiss Chard rolls, and now my abundant garden green is a weekly rotation and an excellent source of nutrients. A member of my Bibles and Bootcamp shared a Swiss Chard Roll Recipe with our group I had to try it but with my own spin. Now I have four delicious Swiss Chard Roll Recipes I want to share; it’s actually one excellent recipe with four delicious fillings.

Some Rainbow Swiss Chard Facts

Rainbow Swiss chard is known as a “nutritional powerhouse” vegetable; kind of like that superfood category that is recently gaining momentum. In my opinion, everything that comes from the ground that is edible is a superfood they’re all packed with many micronutrients. This power green is packed with vitamins, nutrients, and so many health benefits. Just add this to your grocery list now! It’s a really adaptable green and is rich in Vitamin C, K, E, Manganese, Zinc and Beta Carotene; which I have written about before, but what’s it claims to fame it’s high levels of Betalin.

Betalin is the rainbow in the swiss chard. The pigment that goes up the veins of the Swiss Chard whether it’s a vibrant red, orange, yellow or white.  Betalin pigments occur naturally and are very effective detoxification.  It helps to engage and process unwanted toxins that we have in our bodies.  Be cautious when cooking your Rainbow Chard that you don’t overcook the vegetable will lose the effectiveness of the Betalin.

Swiss chard has an earthy taste, and I personally like the stalks better than the leaves.  I saute the entire thing cut up stems and all and put in my eggs or eating them as a veggie.

Try one, two, or all four, and let me know what you think! All of these recipes feed a family of 5

To Assemble Rainbow Swiss Chard Rolls

  1. Make a pot of salted water. A pinch will due or 1/2 tsp for 6 cups of water.
  2. Once water is brought to a rolling boil remove from heat.
  3. Immerse 4 to 6 leaves in boiling water for 1 minute to blanch them.  Remove from water and blot dry with a paper towel.  I like to lay mine on a paper towel to dry off more while preparing other leaves.
  4. Place the leaves face down. Add about 1/4 cup of filling in the center of each rollup and start rolling from large end to narrow like a burrito.
  5. Place Rainbow Swiss Chard rolls in a steamer basket and steam for 6 to 8 minutes.
  6. Plate, Serve and Enjoy!

To Assemble Rainbow Swiss Chard Rolls

  1. Make a pot of salted water. A pinch will due or 1/2 tsp for 6 cups of water.
  2. Once water is brought to a rolling boil remove from heat.
  3. Immerse 4 to 6 leaves in boiling water for 1 minute to blanch them.  Remove from water and blot dry with a paper towel.  I like to lay mine on a paper towel to dry off more while preparing other leaves.
  4. Place the leaves face down. Add about 1/4 cup of filling in the center of each rollup and start rolling from large end to narrow like a burrito.
  5. Place Rainbow Swiss Chard rolls in a steamer basket and steam for 6 to 8 minutes.
  6. Plate, Serve, and Enjoy!

To Assemble Rainbow Swiss Chard Rolls

  1. Make a pot of salted water. A pinch will due or 1/2 tsp for 6 cups of water.
  2. Once water is brought to a rolling boil remove from heat.
  3. Immerse 4 to 6 leaves in boiling water for 1 minute to blanch them.  Remove from water and blot dry with a paper towel.  I like to lay mine on a paper towel to dry off more while preparing other leaves.
  4. Place the leaves face down. Add about 1/4 cup of filling in the center of each rollup and start rolling from large end to narrow like a burrito.
  5. Place Rainbow Swiss Chard rolls in a steamer basket and steam for 6 to 8 minutes.
  6. Plate, Serve, and Enjoy!

 

Have you ever had Swiss Chard? What’s your favorite way to cook it?

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Dinner Mealtime Monday Product Review Product Reviews

Plate Joy makes Meal Planning Simple

Plate Joy is Making Meal Planning Simple for me

Here it is again, Sunday! Time to meal plan and nowadays I just use Plate Joy to make it simple for me. Busy schedules, short weekends and lack of time. Plate Joy has made meal planning so simple and tasty for my family.

Why did I start using Plate joy?

In the last year, I have transitioned from being a stay at home mom of twelve years to a working mom and entrepreneur.  Despite my efforts, life got pretty crazy for a while, and I found myself overwhelmed and over anxious.

A lot had to give, so I did just that.

I went from working at three gyms to only one. I have also been more discerning in where I go and the people I spend my time and how I spend my time.

I needed to simplify my busy life

I was also injured earlier this year and while off my feet it gave me plenty of time to stop think, reflect and rearrange some things.  I sometimes feel that my day is filled with lots to do, but nothing ever gets done.  I had to take some advice that a business coach gave me a few years ago.  First, she said to focus on one thing, master that and then move on.  Second, if you don’t like to do it and it is killing your time-outsource it.

Outsourcing my chores

It’s funny how an outsider can give you such a perspective, but she was right. I didn’t have to do all the things and with modern technology, apps and three able-bodied children.  Her words of wisdom gave me a great idea.  I am going to stop doing the stuff I hate and start outsourcing it.

We have been working on chores in our household, and my girls are 14, 10 and four years old.  I am not doing them or me any favors by being their housekeeper.  Lately, the Bolton diva’s have been contributing more to the house.

One thing that my oldest daughter is pretty good at is meal planning which is something I hate. I am so indecisive and it just a lot of pressure so I usually ask her to help.  She is also great at organizing and grocery shopping.  She took over for a while, but we got tired of eating the same thing.

New Meals and Meal Plans

When I got asked to try the app Plate Joy, it was just what my family needed.  Personally am tired of cooking the same thing, and my oldest has worked to be as creative as possible so having an app for that has been a God sent.

Plate joy is an app that is available for Android and iPhones.  I have been praising it’s amazingness to all of my Mommy friends and some clients.  So many things not sure where to start.

First, you enter each one: size and age.  You can specify any diet restrictions, things your family will not eat and pretty much customize the meal plan to exactly your needs. When creating your meal plan, Plate joy uses this information to make some fantastic seven days, cost friendly and reduced food waste meals.

Next, you tell Plate Joy what is already in your cabinet.  That way when creating your shopping list it will avoid or indicate the amount you need for the recipes. You can print it, use it off of your phone.  The recipes are printable too if you find one you love or want to share.

Then, the best part with all of your specifications, family size, portion control and budget in mind; Plate Joy creates a menu for the week. You can even have all of your groceries delivered or go shopping yourself with your list in hand.

The menu items sound so fancy, but it’s all food that my lil divas will eat.  I was beyond impressed with the menu.  Most of the meals were easily made under 40 minutes, and except for one chickpea salad my family loved and ate every meal.

Not only did they taste every meal but Plate Joy took into account Leftovers and even added that to the meal plan to reduce/eliminate food waste.

Plate Joy for my clients and others

The meals are nutritionally appropriate and by being able to customize it works perfectly for my personal training clients who have certain goals in mind.  I also instead refer them to the app than to help them get some creative, healthy, easy meal ideas.

Plate Joy also has a fantastic new program that recently came out, as highlighted on CNN for taking this nutrition program a step further and helping with disease prevention caused by obesity.  I have recommended it to some of my diabetic patients.

Over 20 million people can now qualify for this program which is 16-week disease risk prevention and reduction program.  If you are eligible, you will receive a free connected scale, a free Fitbit, virtual coaching, video lessons, and the PlateJoy meal planner all compensated by your health insurance. If you want to apply or know someone who could benefit from this program, please apply here to learn more.  

This is an excellent opportunity for someone to take back their health or like my family already making strides towards a healthy lifestyle but can use a little help.  I have been using Plate Joy for a month, and it has given me a little sanity, saved my pockets and given my family some new favorite meals.  I would like to share the wealth and offer you $20 off your own freedom from meal planning.  Got to Plate Joy and Use PROMO CODE: “FAITH10” to try it out yourself receive $10 off and let me know what you think?

Is meal planning a chore you would like to outsource?

This is a sponsored post. I received this product in exchange for a review from Plate Joy there are also affiliate links that I make a commission.  I’d tell you if I didn’t like it and why. My Full Disclosure Policy

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Turkey Sausage, Kale & Quinoa Soup

I love soup! I always have and as soon as I feel my first brisk wind, it gives me an excuse to make a pot of soup. I have four soups that I feel like I am the master (actually 5 but I don’t count Chicken Noodle). My favorite soup is probably Vegetable Minestrone and it is so easy! I also am a big fan of Cream of Mushroom and I make it from scratch with a mushroom mix every Thanksgiving.

My top 2 of my four masterpieces is my Butternut Squash Soup and my Turkey Sausage, Kale & Quinoa Soup those I always have a bowl worth in the freezer all winter long. I make them probably every other week. Well, it’s artic in Jersey and soup can be a healthy comfort food. You can make in the Crockpot, Instapot, or pot on the stove. This is a Crockpot recipe but follows the same.  Turkey Sausage, Kale & Quinoa Soup, its super easy, satisfying and healthy.

Another great thing about this is it’s gluten free which as I have blogged about before is a diet that my family is adopting. We;ve noticed improvements in seasonal allergies, skin breakouts and digestion and have pretty much adopted removing wheat from our diet.  It began when I discovered my own wheat allergy (not gluten) from a skin prick allergy test.  As I pursued a gluten free lifestyle I kind of transitioned my family. Now, my two of my girls and my husband will not turn down pizza or gluten when out in about but at home we eat gluten free. I use quinoa often to replace pasta and even for pizza crust!

 

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Also, this year I have a living “spice rack” which I love. All of my spices are doing pretty well except my basil which needed a grow light. It’s a great way to have fresh herbs on hand all winter long. Hope your family enjoys the soups as much as mine does!

What is your favorite quick and easy soup?

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Gluten Free Mealtime Monday Product Review Product Reviews Recipes

Powered By Protein

Meal Time Monday [Autosaved] plant-basedproteinroundup

When I first started my weight loss journey I was introduced to protein shakes. I wasn’t aware of all the options and drank what was recommended. After about a month I knew I had to try something different but didn’t know what to choose out of all of the many. A year later I have not only a great understanding of the value of protein powders in your diet. I have some recommendations. Protein powders are a great addition to your diet because:

• They are a convenient, high-protein, take anywhere food similar to meats, fish, eggs and dairy but can nonperishable in the powder form.
• They are a great healthy fat containing very little fat and are usually cholesterol free which is hard to find in a high-protein food
• They can be used for the entire family
• A bonus to all of these other benefits it can taste great too and be a treat after a hard sweat session.

You can find hundreds of protein powders on the market in the United States. They range from poor quality and ingredients to an excellent source of nutrients every day. There are two types of protein and then subcategories:
protein-powderI feel like you need to try a variety of protein powders to see which one you prefer especially after testing out a few this summer. My biggest concern when choosing a protein powder was quality and food allergies. My food allergies lead me to plant based protein. I am allergic to wheat and lactose intolerant. There are other types of proteins such as whey and casein, egg and soy, but I am going to talk specifically about plant-based protein.

What do I look for in a Protein? For the best protein for me I took a few qualities into consideration:

1. Ingredients are important-all that Sucralose, Dextrose nonsense is no good; Artificial or artificial/natural flavors I stay away from; the only option I have is natural flavors and sweeteners.sucralose 2. Cost of protein- I can’t afford to spend hundreds of dollars a month on supplements it needs to be below $80 per month. Nor do I find that a wise way to spend your money. Protein can range in prices. The protein that I regularly use is $35 with shipping for 30 days of protein.  I usually buy one for baking and one for drinking.

3. Additives- does it have additional ingredients that enhance the protein powder kinda of like a 2 for one which can be a bonus! I personally like that No Udder Protein has  L-Glutamine for Athletic Performance and Recovery.

Why plant-based protein? Animal protein is more popular than plant based protein for a various reason mainly taste and nutrition.  Most people use whey protein it is probably the most famous protein powder. Most people think that plant-based protein users are vegetarians and vegans, but that’s not always the case. I decided to go to a plant based protein due to the discovery of food allergies and intolerance. Plant based protein has provided me the protein I need with no food allergy reactions, but I love meat too. It’s been a long journey through grit, but I have found a few plant-based proteins that provide quality ingredients-meaning junk free protein, affordable price, great tasting and some have additives that provide even more convenience. healthyskoopprotein How does it taste?Taste is a big factor for me when choosing a protein if I can’t enjoy I can’t eat it or drink it. Although, I won’t sacrifice honoring my temple for artificial sweeteners to sweeten my protein. There are artificial sweeteners that are approved by the FDA, it doesn’t mean it’s the best thing to put in your body. It makes no sense to me to workout hard, eat right and then sip on a Protein powder that has artificial chemicals. It seems counter-intuitive to all of your efforts. I love the way Healthy Skoop taste and smells my middle daughter does too.

Is protein expensive? My family is reviving our financial health and stick to an adhere to a strict budget. I am not able to have a large supplement budget, so cost is a factor. This all is dependent on you but the lower the quality, the lower the price. Don’t use your stomach like a waste basket and drink junk.
vegaessentialshake Enhancements and meal replacements It’s common to find proteins enhanced with BCAAs, arginine, amino acids, glutamine, some are meal replacements with added carbs; not to get confused with protein shakes as they often are with direct sales shakes. Protein shakes are not meal replacement they are additional high-quality protein, amino acids to give you additional nutritional support.

My Top Choices Healthy Skoop as my most favorite to bake with it didn’t change the taste of any of my baked goods it only enhanced and it smells amazing.  It’s also my top choice because it gives back to American Schools fresh produce through their program Project Produce 3% of their sales.healthyskoopreview

No Udder Protein

Next on my RoundUp is NoUdder than No Udder Protein. This is my second pick only because it doesn’t make pancakes well. I am completely honest; protein pancakes that important to me. I look forward to them when I plan them on the menu.  This protein gave me the best pre and post workout feeling. Even on leg days, my recovery was minimal, and I am going to attribute that to this protein shake. It’s also has a mild flavor, so it is excellent in shakes it doesn’t overpower the flavor.noudderproteinreview Vega Essential Shake Vega  came in at number three it is a great shake too. It is a great addition to the essential ingredients that you need on a daily intake.  It tastes good too and is not gritty.  It makes great shakes and baked goods and delicious pancakes.  It was hard to decide, but I will be using all three regularly. I also want to try other Vega products as they have a lot of different specialized protein, and I would be interested to see how they work out. vegaessentialshakereviewI felt weird not leaving a recipe for mealtime Monday. You have to try this Basil Lemonade it is delicious and refreshing just what you need after a hard workout out. I’m obsessed with Basil Lemonade and since I have way too much Basil (Sweet and Purple) in my garden I am drinking it up! Basil has some nutritional benefits:
🍋🍃. Reduces Inflammation

🍋🍃.Anti-Aging Properties

🍋🍃.Rich in Antioxidants

Let me know what kind of protein you use? Whey?Egg? Plant Based? None?

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Fat Loss Friendly Butter Rum Cupcakes

 

ButterRumCupcake

I have been on a sugar detox for 14 days and being sugar free can make a girl do some crazy things ie. create a sugar free cupcake out of desperation for a after dinner treat. Detoxing has been extremely hard because there is sugar in everything. Things that you didn’t expect to have sugar in them there is. Of course, I know there is sugar in cupcakes, that’s why I love cupcakes. I have found doing this detox that sugar does have a mental and physical effect on me. The first two days, I had cravings and would end my days with headaches, which I don’t get. A week into the detox I had a really emotional down spell for several days being that I am a pretty optimistic person this was very challenging. Then the stuffy sinus’ and increased allergies. It is crazy that something so good, so satisfying, so sweet, (ha ha) can be have such a control of your body. I guess its not that crazy but until you go without something you never realize how much it is apart of your daily life.

After some trial and error I came up with a kid-friendly, husband approved, sugar craving satisfying dessert.  This experiment has made this journey a little more “sweeter” and easier to bear. It ended up being really tasty and just what I needed at the end of a busy day. It’s nice to have a treat that I can eat on this weight loss journey that I don’t have to worry about sabotaging my efforts or doing extra work to work it off. If I had to restrict myself from all that is good ie. treats I don’t think I would be able to live this lifestyle.  There has to be balance and compromise and this recipe is both and it is yummy.

ButterRum Cupcake Ingredients

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